I love the tastes of autumn – crisp apples, smooth pumpkin and delicious seasonal squashes. Lucy shared her caramel apple bar on Monday and Jennifer shared her sweet potato spoon bread yesterday. Both look so delicious. Today I’m sharing a one pot savory supper with you –
Butternut Squash and Black Bean Chili! I think you’re family is gonna love this one! You know me, I only do easy recipes. One-pot meals are my favorites. I love painting and when I’m not doing that, I’m out on the beach or enjoying the woods with my boys.
Like yesterday, when Conor and I spent most of the day at Norris Reservation in Norwell.
Ah, there’s my cutie pie enjoying his cheese and pickle sandwich by the North River. That boat house is just so lovely.
So you see, we do one pot dinners in our house. This one is filled with tastes of the season I love – cumin, paprika and with just veggies it is slightly lighter than its meatier cousins.
This one is even healthier because it is full of greens – baby kale, baby chard and baby spinach.
Be sure to visit the rest of my friends participating in this week’s Tastes of the Season.