My ultimate football snack is Buffalo Chicken Dip. I love Frank's Red Hot Buffalo Chicken Dip, but you really need to make some additions:
|Buffalo Chicken Dip|
Frank's Red Hot Buffalo Chicken Dip
Cook Time: 20
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo
1/2 cup crumbled blue cheese or shredded mozzarella cheese
* 2 Cups Rotisserie Chicken
HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
BAKE 20 min.
*I like it with Rotisserie chicken rather than the canned chicken. Just gives it more body and flavor.
The first time I ate this I nearly ate all of it. It is great served with tortilla chips, pretzels and celery.
We also love a turkey kielbasa dish that my friend makes. It tastes amazing and it so easy to make. My boys eat it in about 5 minutes. I now buy the multi-packs of the kielbasa from BJs because of making this and the sausage and kale soup so much.
Beth's Turkey Kielbasa
Turkey Kielbasa Sausages
Cut the kielbasa in slices and then sprinkle them with granulated brown sugar. Put it in a plastic bag and shake so they are covered. Bake in a 350 degree oven for 15 minutes or until sugar has melted.
Finally, we'll round the night out with my aunt's famous Turkey Chili. Delicious and packed with loads of veggies and beans.
I'm sure Luke will have some IPAs and Pale Ales on hand while our two little guys will have root beer. Go Pats! All of New England is routing for you!