One of my favorite dishes to make and eat! Oh, and guess what? It is a favorite of many Brits (who knew?) my husband and sons included. When living in the UK, a few years back, Spag Bol was voted the nation’s favorite dish.
2. Chop veggies and throw them in once the meat is browned. I usually use carrots, onion, celery, fresh tomatoes and garlic. Last night, I didn’t have carrots so I put in pepper. This is a great way to get your kids to eat those veggies without even realizing.
|My sous chefs!|
|Tuscan Herb EVOO from The Roman Table|
|Spag Bol Lover!|