Easy Buffalo Chicken Pizza
Tangy and creamy this crispy Buffalo Chicken Pizza is a must for any summer gathering.
Equipment
- 1 Gozney Pizza Oven
Ingredients
- 1 ball pizza dough store bought
- 1 packed Shredded Rotisserie Chicken Trader Joe's
- 1 bottle Buffalo Sauce with Avocado Oil Trader Joe's
- 1 pack Shredded Mozzarella Cheese
- 3 ounces Blue Cheese
- 3 Scallions cut on diagonal
- 3 Tablespoons Blue Cheese Dressing for drizzling
- Flour or Cormeal
Instructions
- Take store bought pizza dough out of the fridge for 2-4 hours to rest and relax
- Fire up the Gozney Pizza Oven. Let it get to the desired temperature (usually takes 30 minutes to an hour).
- Stretch out dough and place corn meal or flour on the pizza peel first.
- Mix Rotisserie Chicken and Buffalo sauce in a bowl and spread across the pizza dough.
- Scatter shredded mozzarella and chunks of blue cheese on top of the pizza.
- Cook pizza in Gozney Pizza oven for approximately 2 minutes turning in between.
- Top pizza with scallions and drizzle with blue cheese dressing. Serve immediately.