Elevated Avocado Toast
A twist on an classic. Use your choice of herbs, add some edible flowers, and a kick of spice for a very fun and easy brunch.
Equipment
- 1 toaster
Ingredients
- 2 slices Sourdough Bread fresh baked if possible
- 1 Avocado
- ¼ Cup Frozen peas
- Handful fresh herbs chives, mint, parsley
- ½ Lemon or Lime
- drizzle pizza oil with jalapeño
- 2 pats butter
- salt and pepper to taste
- handful edible flowers violas, chives
- crushed pepper flakes optional
Instructions
- Toast sourdough bread.
- While bread is toasting, chop avocado, add juice of half lemon or lime, salt and pepper to taste into a medium size mixing bowl.
- Heat peas and allow them to cool to slightly and then mash into the avocado. Leave some peas whole.
- Slice toasted sourdough on diagonal and butter liberally. Add the avocado mixture on top of bread.
- Scatter edible flowers and fresh herbs on top of toast.
- Drizzle with jalapeño pizza oil and crushed red pepper chili flakes (if using).
- Serve immediately and enjoy with a cup of tea or coffee and the Sunday paper.
Notes
This recipe is wonderful because it's more like a blueprint. Use what herbs you have on hand. Top toast with poached egg or add some roasted tomato, or crispy bacon. Anything goes!