Chocolate Orange Banana Muffins
Quick and easy muffins that use up those old bananas but these have a twist with Chocolate Orange added to the mix!
Equipment
- Oven
- Mixing Bowls
- Muffin Tin and muffin liners
Ingredients
- 4 bananas very ripe
- 1 ½ cups flour All Purpose
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¾ cups sugar granulated
- 2 tablespoons vanilla
- 1 egg
- ⅓ cup butter softened unsalted
- 5 wedges Terry's Chocolate Orange chopped in chunks
Instructions
- Preheat oven to 375°F and line your baking trays with muffin liners.
- Melt butter. I do this in microwave to save time.
- In a bowl combine flour, baking soda, baking powder, salt and cinnamon.
- In a bowl or mixer mash the ripe bananas and add sugar, egg, butter, and vanilla and combine.
- Slowly mix in flour mixture into the banana mixture until just moist.
- Add the chopped up chocolate orange and mix in.
- Spoon into muffin liners and bake for 25 minutes or until golden on top. I always double check the muffins are cooked by using a toothpick.
- Allow to cool on wire rack for a few minutes before serving!
Notes
You can also make this as a loaf instead of muffins by pouring mixture into greased loaf pan.
Variations - instead of chocolate orange add - chocolate chips or peanut chips. Nuts are also a lovely addition.