Easy Pumpkin Bread
Easy and Moist Pumpkin Bread a perfect way to celebrate Autumn!
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 3/4 cup brown sugar packed
- 3/4 cup sugar
- 2 teaspoon vanilla
- 1 cup canned pumpkin
- 1/2 cup butter melted and slightly schooled
- 2 eggs
- 1/4 cup milk
- powdered sugar for dusting
Instructions
- Preheat oven to 350° F. Prep pan with baking spray containing flour or use shortening and dust pan with flour.
- Combine flour, baking powder, baking soda, spices, and salt. Set aside.
- Combine sugars, vanilla, pumpkin, eggs, and butter until smooth
- Add flour mixture to the wet ingredients
- Add pumpkin and milk to the above and stir until combined
- Pour batter into prepared pans. Tap gently on the counter to remove air bubbles.
- Bake int he oven for 40-50 minutes or until cooked through. Insert a toothpick in the center. When it comes out clean it's done.
- Cool pumpkin bread on a wire rack in the the tine for 10 minutes. Turn out onto cooling rack to cool completely.
- Serve your pumpkin bread with milk or a hot beverage or breakfast or a snack.