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Easy Caprese Salad

Danielle Driscoll
A refreshing and crisp salad that incorporates the tastes of Italy and the flavors of summer in one dish.
Prep Time 10 minutes
Course Salad
Cuisine Italian
Servings 4 people

Ingredients
  

  • 1 pound tomatoes cherry or your favorite heirloom variety
  • 1 bunch basil
  • 1 ball mozzarella
  • olive oil extra virgin to drizzle
  • Vinegar used white wine but can use balsamic to drizzle
  • salt and pepper to taste

Instructions
 

  • Wash tomatoes and basil leaves
  • tomatoes and cheese
  • basil
  • Sliced tomatoes and cheese on plate. Top with chopped basil
  • with olive oil and vinegar
  • Salt and pepper to taste.
  • Add zest and juice of lemon
  • Serve this immediately to family and friends for a lovely lunch or side dish

Notes

Perfect dish for fresh grown tomatoes and basil.
Balsamic adds a heavy and bolder flavor rather than white wine vinegar.
Keyword tomato, buffalo mozerella