Goat Cheese Stuffed Figs
Creamy goat cheese stuffed fragrant figs wrapped in salty bacon is the perfect way to celebrate the arrival of fall or winter.
Ingredients
- Figs mission
- goat cheese
- bacon
Instructions
- Wash and dry figs.
- Slice top half off fig and scoop interior with melon ball scoop.
- Place soft goat cheese in the cavity and place the top back on the fig.
- Half cook bacon in cast iron skillet while preheating the oven. Cool bacon on plate lined with paper towel.
- Wrap half cooked bacon around the stuffed gif and secure with toothpick.
- Line baking sheet with parchment and place figs on it. Broil in oven until bacon is cooked.
- Serve immediately! Delicious with red wine.