Easy Cornbread
Make this easy cornbread and mix in optional add-ins to change the flavor!
Equipment
- Baking Pan
Ingredients
- 1 Cup Flour All-Purpose
- 1 Cup Cornmeal White
- ⅔ Cup Sugar White
- 1 Teaspoon Salt
- 3½ Teaspoons Baking Powder
- 1 Egg
- 1 Cup Milk
- ⅓ Cup Vegetable Oil
Instructions
- Preheat oven to 400°F. Spray pan with Pam Baking Spray to prevent from sticking (especially if using the leaflet pan)
- In a large bowl combine flour, cornmeal, sugar, salt, and baking powder.
- Stir in egg, milk, and vegetable oil until well combined. (Add optional mix ins if using).
- Pour batter into prepared pans.
- Bake in preheated over for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Notes
If using the leaflet cake pan, don't over-fill the sections.
You'll have mix leftover so you can always cook the additional in a regular shaped baking pan.
Optional Mix Ins - In my post I added half a cup of whole kernel charred corn from Trader Joe's. I defrosted this and lightly dusted with flour. The other mixed in I used was diced Jalapeño and grated cheese. I diced one chili pepper and dusted with flour and half a cup of grated mexican cheese.
Other mix in ideas - bacon and cheddar, sun dried tomatoes, scallions and cheese, saffron. The possibilities are endless!