Easy Lobster Salad Appetizer
A fun a light twist on lobster salad - perfect for summer or holiday entertaining
Ingredients
- 1/2 pound cooked lobster meat
- 2 tablespoons mayo Hellman's
- 1 tablespoon lemon juice
- 1 scallion chopped
- 8 endive leaves
- 1 celery rib finely chopped
- salt and pepper to taste
Instructions
- Prep cooked lobster meat - rinse in colander and chop into smaller pieces
- Mix - in a mixing bowl combine lobster, mayo, lemon juice, scallion, celery - carefully folding the mixture
- Add salt and pepper to taste
- Wash endive leaves
- Place lobster salad on endive leaves
- Serve immediately with lemon wedges on the side
Notes
This is lovely during the summer as a fun appetizer or lunch.
Also wonderful for winter gathering served with champagne.