Homemade Potato Salad
Homemade potato salad that's a bowl full of comfort. Pairs well with burgers or sandwiches for a picnic.
Ingredients
- 1 pound Red Bliss Potato Home grown tastes even better
- 1 cup mayonnaise Hellman's
- t teaspoon corn oil or vegetable oil
- 1 tablespoon apple cider vinegar
- 1 shallot chopped
- Salt and Pepper to taste
Instructions
- Wash and peel potatoes
- Bring pot of water to a boil and salt water Boil for 20 minutes and drain once cooked.
- Allow potatoes to cool.
- Chop shallot
- Mix mayonnaise, corn or vegetable oil, apple cider vinegar and add chopped shallots. Season with salt and pepper to taste.
- Quarter the cooled potatoes
- Fold potatoes into mayonnaise mixture
- Chill until ready to serve
- Serve chilled with chopped herbs on top.
Notes
Home grown potatoes and shallots taste so good. If you have room in your yard plant and crop in the spring and enjoy in late summer.
Potatoes cool quicker if placed on a plate to cool.