Healthy Winter Salad

think everyone is trying to be more healthy as a new year starts. I know we are. Two years ago we did the Whole30 and it was amazing! We did it twice and I lost 15 pounds and Luke lost over 30. We felt so good but somehow we got off the Whole30 wagon. I will be 40 in May so I really want to be fit and healthy for that milestone.

I’m not sure it is possible to stay on the Whole30 for an indefinite period – I like a cocktail here and there and some dairy 😉 BUT we’re going to try to be more paleo and eat more vegetables. We’re also going to be mindful of sugar and being more active with our kids and dogs.

I know it’s a lot….

But one day at a time.

Today, I wanted to share a simple salad recipe that works from fall through winer and is packed with delicious flavors of winter.

Healthy Winter Salad

Healthy Winter Salad I Finding Silver Pennies

I took these photos back in the fall but I often eat this for lunch or as a side for dinner. If you’re having company it is so easy to pull it together too.

As I write this, our deck is buried under over a foot of snow. I’m longing for lazy days out here on the deck.

Outdoor Entertaining I Finding Silver Pennies

Here’s how to make this easy and healthy salad:

Healthy Winter Salad
Recipe Type: Salad
Author: Danielle Driscoll
Prep time:
Cook time:
Total time:
Serves: 4
Easy and healthy salad to celebrate winter.
Ingredients
  • Baby Spinach or Baby Kale
  • Toasted Hazelnuts
  • Manchego Cheese
  • Garlic Expressions Classic Vinaigrette
  • Delicata Squash
Instructions
  1. Wash salad greens. I love using baby kale for this recipe. Once washed place in serving bowl.
  2. Toast and chop hazelnuts, put aside
  3. Skin and seed a delicata squash. Slice and either grill or cook in olive oil in a cast iron pan until golden.
  4. Slice Manchego cheese into thin pieces.
  5. Layer cheese, squash and nuts into salad.
  6. Toss with the dressing.
  7. Optional – add grilled chicken or fish.
  8. Serve and Enjoy!

Healthy Winter Salad I Finding Silver Pennies

Aren’t the colors fabulous?

I LOVE making my own dressings but sometimes it’s easier to use ready made.

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I’m loving this salad dressing. It has whole garlic cloves in it and it is phenomenal. It does have a little sugar in it. It is also great as marinade for grilled meats or fish.

Healthy Winter Salad I Finding Silver Pennies

The flavors are wonderful. The grilled squash has an almost caramelized quality while the nuts give a meaty texture. The Manchego cheese takes me right back to Spain, and the tapas we enjoyed there. You can read about our trip here and here. I can’t believe that trip was a year and a half ago. Wow. Time goes so quickly…

Here’s a glimpse of the full tablescape:

Simple Entertaining I Finding Silver Pennies

Shop The Look

Healthy Winter Salad I Finding Silver Pennies

If you’re looking for some more healthy recipes, you might like these:

Paleo Scotch Eggs

Paleo Scotch Eggs

How to Make Paleo Pancakes

Paleo Pancakes

How to Make Paleo Coronation Chicken I Finding Silver Pennies

Coronation Chicken with Homemade Mayo

Paleo Coconut Chicken Soup I Finding Silver Pennies

Paleo Coconut Chicken Soup

Whole30 Taco Recipes I Finding Silver Pennies

Whole30 Tacos

Hope you enjoy them as much as we do!

Sharing with:

Home Stories A to Z * French Country Cottage * Shabby Art Boutique * The Inspiration Exchange

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Lynne
7 years ago

Thank you for sharing this recipe. I was just reading about the Whole 30 program and was looking for some recipes that might make it a little easier. Your recipes look healthy and delicious!